Tuna Patties Recipe: 8 Ways to Make Them Crisp and Delicious

Introduction

If you’re looking for a quick, budget-friendly dinner that’s big on flavor but low on fuss, this tuna patties recipe might just become your new weeknight favorite. These little golden beauties are crispy on the outside, tender on the inside, and packed with savory, satisfying goodness. Whether you’re cooking for picky kids or trying to impress a partner with something homemade (without sweating over the stove), tuna patties are a total win.

Here’s a fun fact: Tuna patties were once called “poor man’s crab cakes” during the Great Depression — but trust us, they’re rich in taste and full of personality. Ready in under 30 minutes, they use simple pantry staples like canned tuna, breadcrumbs, and eggs, making them a go-to when your fridge is nearly empty but your appetite is not.

If you’ve already tried our Salmon Croquettes with Lemon Dill Sauce, you’ll love the crispy texture and savory punch of this dish. Plus, tuna is more affordable and equally nutritious, making it a must-have in any home cook’s rotation.

So grab your skillet and let’s make something crispy, satisfying, and crowd-pleasing. You’ll be amazed how something so easy can taste this good! tuna patties recipe

What is Tuna Patties?

Ever wondered how a humble can of tuna could become the star of dinner? Enter the tuna patty — a delicious little round of joy that turns everyday ingredients into something extraordinary. Why call them patties, though? Aren’t patties just burger cousins? Well, technically yes — but these are the fun, flavorful relatives that show up unannounced and steal the spotlight!

Some folks call them tuna cakes, some call them fish patties, but whatever name you choose, one thing’s for sure: they’re irresistible. As the old saying goes, “the way to a man’s heart is through his stomach,” and we’re convinced this dish works just as well for women, kids, and skeptical dinner guests.

So go on — give this tuna patties recipe a whirl. You might just find your new comfort food favorite.

Why You’ll Love This Tuna Patties Recipe

✨ Packed with Flavor

These tuna patties are crispy on the outside and perfectly moist inside, with bold flavors from mustard, onions, garlic, and herbs. Add a dollop of creamy tartar sauce or a squeeze of lemon, and you’ve got a restaurant-worthy meal in minutes.

💰 Budget-Friendly Delight

Let’s face it — eating well can be pricey. But not with this tuna patties recipe! Canned tuna is affordable, shelf-stable, and full of protein. Skip the seafood takeout and whip these up at home for a delicious dinner that won’t break the bank.

🧅 Customizable Toppings

Top them with anything from a spicy sriracha mayo to a zesty avocado crema. Feeling fancy? Add pickled onions or a poached egg. These patties are like a blank canvas, ready for your creative touch.

If you liked our Easy Crab Cakes with Spicy Aioli, these are a simpler, everyday version that delivers big on taste and texture.

Try them tonight — your skillet is waiting!

How to Make Tuna Patties

Quick Overview

This tuna patties recipe is simple, quick, and deeply satisfying. All you need is a bowl, a fork, and a hot skillet. The whole process takes around 25 minutes — including prep and cook time! The best part? You probably already have everything you need in your pantry.

Key Ingredients for Tuna Patties Recipe

Here’s what you’ll need for 8 patties (serves 4):

Step-by-Step Instructions

1. Drain the Tuna:
Start by draining your canned tuna thoroughly. You want the mixture to hold together, so squeeze out any excess moisture using a fine mesh strainer or a spoon.

2. Mix the Ingredients:
In a large bowl, combine the tuna, egg, breadcrumbs, onion, garlic, mustard, parsley, lemon juice, salt, and pepper. Stir everything until well mixed.

3. Form the Patties:
Use your hands or an ice cream scoop to form the mixture into 8 small patties. If it feels too wet, add a bit more breadcrumbs.

4. Cook Until Golden:
Heat olive oil in a non-stick skillet over medium heat. Fry the patties in batches (about 4 at a time) for 3–4 minutes per side, or until golden brown and crispy.

5. Drain and Serve:
Remove from pan and let them rest on a paper towel-lined plate. Serve warm with your favorite sauce or side dish.

What to Serve Tuna Patties With

Pair your crispy tuna patties with these delicious sides:

• 🥗 Garden Salad with Lemon Vinaigrette – a refreshing contrast
  
• 🥔 Garlic Mashed Potatoes – for comfort food vibes
  
• 🍚 Steamed Jasmine Rice – simple and satisfying
  
• 🥖 Toasted Brioche Buns – turn them into sliders!
  
• 🍷 Chilled Sauvignon Blanc or Sparkling Water with Lime
  

Top Tips for Perfecting Tuna Patties

• Drain that tuna well! Excess liquid makes for mushy patties.
  
• No breadcrumbs? Use crushed crackers or oats.
  
• For extra crunch: Dust patties lightly with panko before frying.
  
• Spice it up: Add chopped jalapeños or a pinch of cayenne.
  
• Bake instead: Bake at 400°F (200°C) for 15–18 minutes for a lighter version.
  

Storing and Reheating Tips

Refrigerator:

• Store cooked patties in an airtight container in the fridge for up to 3 days.
  
• Reheat in a skillet over low heat or microwave in 30-second intervals until warmed through.
  

Freezer:

• Freeze uncooked patties on a tray, then transfer to a zip-top bag. They keep for up to 2 months.
  
• To cook from frozen: Let thaw in the fridge overnight, then pan-fry as usual.
  

Final Thoughts

This tuna patties recipe is more than just a quick fix — it’s a flavorful, family-friendly meal that hits all the right notes: crispy, savory, satisfying, and affordable. Whether you’re feeding a crew or just yourself, you’ll appreciate how easy and tasty these are to make.