Grilled Chicken with Mustard and Honey: 3 Ways to Serve It
Introduction
Juicy, golden, and dripping with flavor — grilled chicken with mustard and honey is a dish that delivers on every front. Imagine tender chicken marinated in a tangy-sweet glaze, perfectly charred on the grill, and served in three versatile, mouthwatering ways. This recipe is not just a meal — it’s an experience your taste buds won’t forget.
One summer evening, I made this recipe on a whim while testing marinades, and my family polished off every bite before I could even grab seconds. That’s when I knew it was blog-worthy. With only a handful of ingredients and a quick prep time, this dish quickly became a weeknight hero in our kitchen.
What makes it so special? It’s the harmony of bold Dijon mustard, natural honey sweetness, and a hint of smoky char from the grill — all layered over juicy chicken. Plus, it’s ridiculously simple to throw together, taking less than 30 minutes from start to finish.
If you loved our Sticky Garlic Chicken Thighs recipe, then you’re in for a treat. This grilled chicken is just as flavor-packed but with a brighter, zesty twist that’s perfect for outdoor dinners, meal prep, or even casual gatherings.
So grab your tongs, fire up the grill, and let’s dive into this flavor-packed recipe you’ll be coming back to all summer long. grilled chicken with mustard and honey
What is Grilled Chicken with Mustard and Honey?
What’s in a name? In this case, everything! Grilled chicken with mustard and honey is exactly what it sounds like — and yet, it’s so much more. The name may sound simple, but the flavor is anything but. Ever wondered who first thought, “Hey, let’s mix mustard with honey and throw it on chicken?” Whoever it was, we owe them a serious thank you.
This dish is like the food version of opposites attracting — spicy mustard meets sweet honey, and together they make magic. It’s proof that “the way to a man’s heart is through his stomach”… and honestly, through anyone’s heart if this chicken is on the plate!
So, what are you waiting for? Go on, try it — your grill (and your taste buds) will thank you.
Why You’ll Love This Grilled Chicken with Mustard and Honey
Let’s break it down. Here’s why this dish deserves a spot on your weekly rotation:
1. The Perfect Flavor Marriage
The bold, sharp edge of Dijon mustard paired with the mellow sweetness of honey creates a marinade that’s both tangy and comforting. Once grilled, the chicken takes on a caramelized finish with hints of smoke and spice. The flavor is bold but balanced — a total crowd-pleaser!
2. Budget-Friendly Goodness
Why spend $15+ on a grilled chicken plate at a restaurant when you can make it at home for a fraction of the cost? The ingredients are pantry staples, and it works beautifully with affordable cuts like chicken thighs or drumsticks. You can feed a family of four for under $10 — how’s that for a win?
3. Customizable and Fun Toppings
What’s even better? You can serve it three ways — over a salad, in a wrap, or as a main with grilled veggies. Each version brings out different textures and flavors. The wrap option with fresh greens and a drizzle of yogurt sauce? Chef’s kiss! It’s like three meals in one recipe.
Love this idea? You might also enjoy our Grilled Lemon Herb Chicken Salad for a lighter take.
📌 Ready to impress your dinner guests or just treat yourself? Let’s get grilling!
How to Make Grilled Chicken with Mustard and Honey
Quick Overview
This dish is as easy as mix-marinate-grill. In under 30 minutes, you’ll have a golden, sticky, smoky piece of chicken that looks and tastes like a backyard BBQ dream. No fancy gadgets, just your grill or grill pan, and a few fresh ingredients.
Key Ingredients for Grilled Chicken with Mustard and Honey
| Ingredient | Quantity | Notes |
| Boneless chicken thighs | 800g | Skinless, or use chicken breasts |
| Dijon mustard | 2 tbsp | Can sub yellow mustard |
| Honey | 3 tbsp | Preferably raw/local |
| Olive oil | 2 tbsp | Helps with grilling and moisture |
| Garlic (minced) | 3 cloves | Fresh is best |
| Soy sauce | 1 tbsp | Optional, for extra umami |
| Lemon juice | 1 tbsp | Adds brightness |
| Salt | ½ tsp | Adjust to taste |
| Black pepper | ½ tsp | Freshly cracked |
Optional: A pinch of chili flakes for heat.
Step-by-Step Instructions
Step 1: Prepare the Marinade
In a bowl, whisk together mustard, honey, olive oil, garlic, soy sauce, lemon juice, salt, and pepper until smooth and creamy.
Step 2: Marinate the Chicken
Place the chicken in a ziplock bag or bowl and pour in the marinade. Massage to coat well. Let it marinate for at least 15 minutes (or up to 4 hours in the fridge for deeper flavor).
Step 3: Preheat the Grill
Heat your grill (or grill pan) over medium-high. Lightly oil the grates to prevent sticking.
Step 4: Grill the Chicken
Place marinated chicken on the grill. Cook for about 5–6 minutes per side, or until the internal temperature reaches 75°C (165°F). Brush with extra marinade in the final minutes for added flavor and glaze.
Step 5: Rest and Serve
Let the chicken rest for 5 minutes before slicing. This helps the juices redistribute and keeps the chicken moist.
What to Serve Grilled Chicken with Mustard and Honey With
This versatile dish pairs wonderfully with:
- 🥗 Fresh garden salad with lemon vinaigrette
- 🍞 Toasted pita or wraps with cucumber and yogurt sauce
- 🍚 Steamed rice or couscous for a filling meal
- 🌽 Grilled corn on the cob for BBQ vibes
- 🍷 Chilled white wine or sparkling lemonade
Mix and match to create a balanced meal!
Top Tips for Perfecting Grilled Chicken with Mustard and Honey
- Don’t skip the rest time: Let the chicken sit after grilling. It locks in the juices.
- Use a meat thermometer: Chicken is perfectly cooked at 75°C (165°F). No guesswork!
- Swap it up: Out of honey? Try maple syrup. No grill? Use a cast iron pan indoors.
- Double the batch: It makes amazing leftovers for wraps or salads the next day.
- Avoid burning: Honey can caramelize quickly. Keep the grill on medium to prevent charring too fast.
Storing and Reheating Tips
Got leftovers? Lucky you!
Storage:
- Let the chicken cool completely.
- Store in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze for up to 2 months. Use parchment paper between layers to avoid sticking.
Reheating:
- Microwave: Cover with a damp paper towel. Reheat in 30-second intervals.
- Oven: Preheat to 180°C (350°F). Wrap in foil and heat for 10–15 minutes.
- Skillet: Add a splash of water or broth, cover, and heat gently on low.
The flavor stays fantastic — even the next day!
Final Thoughts
Whether you’re hosting a summer BBQ or need a quick weeknight dinner, this grilled chicken with mustard and honey is your new go-to. It’s fast, flexible, full of flavor, and downright addictive. And with three ways to serve it, you’ll never get bored.