Crispy Fried Chicken Tenders – Crunchy & Delicious Homemade Style

Introduction

Who can resist the satisfying crunch of golden-brown, juicy crispy fried chicken tenders? Whether you’re feeding a hungry crowd, meal prepping for the week, or simply craving some comfort food, this recipe is sure to be your go-to favorite. With a crispy coating that shatters at first bite and tender, juicy chicken inside, these tenders are everything we love about classic fried chicken — just in easier-to-eat, finger-friendly form.

Here’s a fun fact: chicken tenders weren’t invented until the 1980s, but they skyrocketed in popularity thanks to fast food chains. But let’s be honest — homemade beats takeout every time. This version is perfectly seasoned, delightfully crunchy, and ready in about 30 minutes. No mystery ingredients, no soggy coating — just homemade deliciousness that your whole family will devour.

What makes these crispy chicken tenders special? It’s all in the technique. A seasoned buttermilk marinade, a flavorful flour dredge, and the perfect hot oil fry make these unbeatable. If you’ve loved our Spicy Popcorn Chicken recipe, think of this as its crunchy big brother — more bite, more crisp, more flavor.

So, grab your apron and let’s dive in. Your taste buds will thank you!

What is Crispy Fried Chicken Tenders?

Let’s break it down: crispy fried chicken tenders are strips of chicken breast that are marinated, breaded, and deep-fried to crunchy perfection. But you might wonder, why are they called “tenders”? Is it because they’re tender? (Yes.) Or because they’re shaped like little strips of love? (Also yes.)

It’s like someone took all the best parts of fried chicken and said, “Let’s make this easier to eat, dip, and serve to kids without a mess.” And voilà — chicken tenders were born. As the saying goes, “The way to a man’s heart is through his stomach,” and this recipe might just be your golden ticket.

Try it once, and you’ll never go back to the frozen kind again.

Why You’ll Love This Crispy Fried Chicken Tenders Recipe

⭐ Crunchy, Juicy, and Flavor-Packed

The #1 reason people fall in love with these tenders? That ultra-crispy exterior. It’s crackly, golden, and seasoned just right. Inside, the chicken stays moist and tender thanks to the buttermilk marinade.

💸 Save Money – Eat Better

Skip the drive-thru and make these at home for a fraction of the cost. A pound of chicken, some pantry staples, and you’ve got enough tenders to feed the whole family — with leftovers!

🧂 Customize with Flavorful Coatings

Want a spicy kick? Add cayenne to the flour mix. Craving extra crunch? Mix in some crushed cornflakes or panko. Just like our Crispy Parmesan Chicken Cutlets, this recipe is endlessly versatile and perfect for all flavor profiles.

Try it today and make your fried chicken dreams come true — right from your kitchen.

How to Make Crispy Fried Chicken Tenders

Quick Overview

This dish is quick, easy, and deeply satisfying. A brief soak in a buttermilk marinade tenderizes the chicken while infusing flavor. The double-dredge method ensures that perfectly crispy, golden crust. You’ll be shocked at how much better these taste than anything from a box or drive-thru. Total prep and cook time? Around 30–35 minutes.

Key Ingredients for Crispy Fried Chicken Tenders

Here’s what you’ll need:

Optional additions: cayenne pepper, Italian seasoning, or crushed cornflakes for extra crunch.

Step-by-Step Instructions

Step 1: Marinate the Chicken
In a bowl, mix the chicken tenders with buttermilk and hot sauce. Let it marinate for at least 20 minutes, or up to overnight for extra tenderness.

Step 2: Prep the Coating
In a separate bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Stir well.

Step 3: Dredge the Chicken
Remove chicken from marinade, letting the excess drip off. Dredge each tender in the seasoned flour, pressing to adhere. For extra crunch, dip it back into the buttermilk and re-dredge in flour (double-dip = extra crisp!).

Step 4: Heat the Oil
In a deep skillet or heavy-bottomed pot, heat oil to 350°F (175°C). Use a thermometer if possible — it makes a difference.

Step 5: Fry in Batches
Fry 3–4 tenders at a time, depending on the size of your pan. Don’t overcrowd. Cook for 4–5 minutes per side until golden brown and cooked through. Internal temperature should be 165°F (74°C).

Step 6: Drain and Serve
Place fried tenders on a wire rack or paper towel-lined plate. Let rest for 2 minutes before serving.

What to Serve Crispy Fried Chicken Tenders With

Here are a few delicious sidekicks to complete your meal:

• Dipping sauces: Honey mustard, ranch, buffalo, or BBQ.
  
• French fries or sweet potato wedges: Classic combo!
  
• Coleslaw or pickles: Adds a fresh crunch.
  
• Mac and cheese: Because… why not?
  
• Biscuits or cornbread: Southern comfort at its best.
  
• Iced tea or lemonade: Perfect drink pairing for that fried goodness.
  

Top Tips for Perfecting Crispy Fried Chicken Tenders

• Use buttermilk for the marinade — it breaks down proteins and makes the chicken ultra tender.
  
• Cornstarch = crunch. Don’t skip it in the flour mix. It makes the coating extra light and crispy.
  
• Double dredge for that thick, satisfying crust.
  
• Keep the oil hot! Temperature control is crucial. Too low = soggy. Too high = burnt outside, raw inside.
  
• Let rest after frying for 2–3 minutes. This helps the crust set and prevents sogginess.
  

Storing and Reheating Tips

Leftovers? Lucky you!

• Refrigerate in an airtight container for up to 3 days.
  
• Freeze on a tray, then transfer to a freezer bag. Lasts up to 2 months.
  
• Reheat in the oven or air fryer at 375°F (190°C) for 8–10 minutes until crispy again. Avoid microwaving — it softens the coating.
  

Ready to Make These Crispy Fried Chicken Tenders?

Now that you’ve seen how easy and satisfying it is to make crispy fried chicken tenders at home, it’s time to skip the takeout and fire up the stove. With their irresistible crunch, juicy interior, and family-friendly appeal, these tenders are a guaranteed win for any meal.