Classic Meatloaf Recipe: 7 Mistakes to Avoid Tonight
Introduction
If you’re craving a comforting, juicy, and flavorful meal that brings everyone to the dinner table, then this classic meatloaf recipe is your new best friend. Nothing quite beats the warm, homey aroma of meatloaf baking in the oven — it’s a timeless dish that’s both satisfying and nostalgic. Whether you’re cooking for a busy weeknight or a cozy family gathering, meatloaf offers simplicity and hearty goodness all in one pan.
Did you know that meatloaf has been a popular dish since the 19th century? It was a clever way to stretch ground meat by mixing it with breadcrumbs, veggies, and seasonings — a perfect meal for resourceful home cooks. What makes this recipe stand out is its perfect balance of juicy meat, flavorful spices, and a tangy glaze that caramelizes beautifully.
If you love other hearty favorites on this blog like our easy homemade beef stew, you’re going to appreciate how quick and fuss-free this classic meatloaf recipe is. Plus, it’s family-friendly, budget-friendly, and irresistibly tasty — a recipe to come back to time and again. So grab your apron, and let’s get cooking! classic meatloaf recipe
What is Classic Meatloaf?
Classic meatloaf — sounds straightforward, right? But have you ever wondered why it’s called meatloaf? Is it just a loaf made of meat? Well, yes and no! The name comes from the loaf shape the mixture takes once it’s formed and baked. Imagine a giant, savory “cake” made of ground meat, mixed with breadcrumbs, eggs, and spices, baked to juicy perfection. But don’t be fooled by the simplicity of the name; this dish carries a lot of heart (and flavor)!
Legend has it that meatloaf’s origins trace back to old European recipes, where leftovers and ground meats were formed into loaves to feed large families. And as the saying goes, “the way to a man’s heart is through his stomach,” which certainly holds true here. Meatloaf has long been a symbol of comfort and love on the dinner plate.
Ready to impress your family or guests with this classic dish? Don’t wait — let’s get started!
Why You’ll Love This Classic Meatloaf Recipe
1. Juicy, Flavor-Packed Goodness
This meatloaf is moist and tender thanks to a perfect blend of ground beef and pork, combined with breadcrumbs soaked in milk. It’s seasoned just right, with hints of onion, garlic, and a splash of Worcestershire sauce that elevates every bite.
2. Cost-Effective and Convenient
Making meatloaf at home means you save money while serving up a filling meal. Ground meat is affordable, and the pantry staples like breadcrumbs, eggs, and ketchup are easy to find. It’s a great way to feed a hungry family without breaking the bank.
3. Tangy Glaze That Makes the Difference
The secret to an unforgettable meatloaf? The glaze. A sweet and tangy tomato-based glaze spreads on top before baking, caramelizing into a sticky, flavorful crust that adds texture and depth.
If you’ve enjoyed our classic chicken pot pie recipe, you’ll appreciate how this meatloaf combines simplicity and flavor without complicated steps. Dive in and make it tonight — your taste buds will thank you!
How to Make Classic Meatloaf
Quick Overview
This classic meatloaf recipe is straightforward, delicious, and satisfying. It comes together in about 15 minutes of prep time and bakes for roughly 1 hour, making it perfect for a quick weeknight dinner. The rich texture and tangy glaze make it a crowd-pleaser every time.
Key Ingredients for Classic Meatloaf
| Ingredient | Quantity | Notes |
| Ground beef | 500 grams (1.1 lbs) | Use 80% lean for juiciness |
| Ground pork | 250 grams (0.55 lbs) | Adds extra flavor and moisture |
| Breadcrumbs | 100 grams (3.5 oz) | Plain or seasoned |
| Milk | 120 ml (½ cup) | For soaking breadcrumbs |
| Onion, finely chopped | 1 medium (150 grams) | Fresh or frozen |
| Garlic cloves, minced | 2 cloves | Fresh garlic recommended |
| Egg | 1 large | Binds the mixture |
| Worcestershire sauce | 1 tablespoon | Adds umami |
| Salt | 1 teaspoon | To taste |
| Black pepper | ½ teaspoon | Freshly ground |
| Ketchup | 4 tablespoons | For the glaze |
| Brown sugar | 2 tablespoons | For the glaze |
| Mustard | 1 teaspoon | For the glaze |
(Image: A rustic wooden board with bowls containing the above ingredients)
Step-by-Step Instructions
- Preheat the oven to 180°C (350°F).
Prepare a loaf pan by lightly greasing it or line a baking sheet with parchment paper. - Soak the breadcrumbs in milk.
In a small bowl, combine the breadcrumbs and milk. Let them soak for about 5 minutes until soft. - Mix the meat and ingredients.
In a large bowl, add ground beef, ground pork, soaked breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix until just combined. Don’t overwork the meat to keep it tender. - Shape the meatloaf.
Transfer the meat mixture to the loaf pan or shape it into a loaf on the baking sheet. - Prepare the glaze.
In a small bowl, mix ketchup, brown sugar, and mustard. Spread half of this glaze evenly over the top of the meatloaf. - Bake the meatloaf.
Place in the oven and bake for 45 minutes. Remove, spread the remaining glaze on top, then bake for another 15 minutes until the internal temperature reaches 70°C (160°F). - Rest before serving.
Let the meatloaf rest for 10 minutes before slicing. This helps keep the juices inside.
What to Serve Classic Meatloaf With
Classic meatloaf pairs wonderfully with traditional sides like creamy mashed potatoes, steamed green beans, or roasted carrots. For a fresh twist, serve it with a crisp garden salad dressed in lemon vinaigrette. And if you’re feeling indulgent, mac and cheese or buttery dinner rolls make excellent companions.
To drink, a glass of red wine or a refreshing iced tea complements the rich flavors perfectly. Looking for more side dish ideas? Check out our garlic roasted potatoes or homemade coleslaw recipes on the blog!
Top Tips for Perfecting Classic Meatloaf
- Don’t overmix the meat. Overworking the meat can make the loaf dense and tough. Mix gently until just combined.
- Use a mix of meats. Combining beef and pork adds moisture and flavor.
- Soak your breadcrumbs. This helps keep the meatloaf juicy.
- Don’t skip the glaze. It adds essential flavor and a beautiful caramelized crust.
- Let it rest. Resting allows the juices to redistribute for a tender slice.
- Check the temperature. Use a meat thermometer to ensure it’s fully cooked but not overdone.
- Avoid overbaking. Too long in the oven dries out the meatloaf.
Storing and Reheating Tips
Leftovers? No problem! Wrap the meatloaf tightly in plastic wrap or place it in an airtight container. Refrigerate for up to 3-4 days. For longer storage, slice the meatloaf and freeze it in portions for up to 3 months.
To reheat, warm slices in the microwave for 1-2 minutes or in a preheated oven at 160°C (320°F) for 15 minutes. Add a splash of water or extra glaze to keep it moist while reheating.